Embutido Recipe – Otherwise known as embotido, embutido is a type of steamed meatloaf. It is made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is a common Filipino Christmas dish but can also be seen in fiestas and other events. While the dish is usually steamed, it can also be baked. You can also serve this dish hot or chilled, with banana ketchup or some other type of sweet sauce for dipping.
In addition to the meats and hardboiled eggs, a unique addition to this meatloaf is raisins. There are also other ingredients you can add to the mixture, including sweet pickle relish, cheese, pineapple chunks, and sliced pimiento or bell peppers. The important thing is that this dish is cooked in aluminum foil. Once cooked, it is usually sliced while hot. But it is more usual to chill it so that it is less likely to disintegrate when slicing. If you are interested in making the dish yourself, here is one Embutido Recipe to try:
Other Things to Know About an Embutido Recipe
Embutido originates from the American meatloaf, introduced during the American colonial period in the Philippines. What makes it different from American meatloaf is that it is usually steamed, although it can be baked. It is also made with ground pork rather than ground beef. Another variation of this dish is morcón. It is a beef roulade stuffed with eggs, ham, sausages, and pickled cucumber. It is cooked by frying and stewing, rather than steaming or baking.
You can check out more Filipino meat dishes with our “Sizzling Bulalo Recipe” and “Bicol Express Recipe.” For other dishes, you can try “Vegan Giniling.” If you want to try something similar to Embutido, you should try “Morcon.”
