Ube Cheese Pandesal Recipe

Method

Dough Making Process

1. Pour the warmed milk, a tablespoon of white sugar, and instant dry yeast into a bowl and mix them all together until they are fully incorporated

   Done

2. Allow the mixture to bloom for 10 minutes then set it aside for later.

   Done

3. Add all-purpose flour, bread flour, white sugar, salt into a mixing bowl and whisk until combined.

   Done

4. Once the dry ingredients are combined, add the yeast mixture, vegetable oil, vanilla essence, ube extract, and mix until a rough dough forms.

   Done

5. Knead the dough by hand for 13 minutes or have it kneaded on a stand mixer for 10 mixer

   Done

6. Grease a bowl with butter or cooking owl then transfer the dough into it and cover it with cling film

   Done

7. Let the dough rise for 1 ½ half hours or until the dough's size is doubled.

   Done

Bread Filling and Baking Process

1. Preheat your oven to 350F or 176C

   Done

2. Once the dough has risen, punch out any air holes and divide it into 20-22 equal portions.

   Done

3. Flatten the dough, add the cheese cubes in the middle, then seal and shape into a ball.

   Done

4. Scatter the breadcrumbs onto a flat surface then roll the dough into the breadcrumbs.

   Done

5. Place the prepared dough into a baking pan lined with parchment paper.

   Done

6. Cover with the pan a moist clean towel and let it rise for another 30 minutes.

   Done

7. Bake for 14 minutes

   Done

8. Once baked, let the pandesal cool on the tray before transferring them to a plate to serve

   Done