What vegetables to serve with chateaubriand steak? If you haven’t tried chateaubriand steak, then you really missed out on a good meal. Well, that is probably why you came to this article as you want to make chateaubriand 🙂 Perfectly capturing a steak’s juiciness, it is an exquisite recipe for a well-cooked steak.
Chateaubriand steak isn’t a stand-alone dish, however. In order to make your meal unforgettable, you need to have the right side dishes, and vegetables play an important part. When it comes to what vegetables to serve with the beef tenderloin style dish, there are several options to help complete the perfect dish.
What is a chateaubriand steak
The chateaubriand steak is a relatively recent but still storied addition to French cuisine as a dish served to François René de Chateaubriand. Developed in the early 1800s, the chateaubriand is less a specific cut of meat than a preparation style.
Made with either sirloin, tenderloin, or filet mignon, the dish was originally prepared by wrapping the desired cut of meat in fewer cuts of meat, charring these cuts of meat, and then discarding them. This method helps to evenly cook the steak and keep it as moist as possible without generating any grill marks or crispness that arise from other preparation styles.
Since this is a rather decadent and wasteful way of cooking meat, a chateaubriand steak is often basted in butter to help retain its moisture while cooking it evenly and without charring it. As is traditional, a chateaubriand steak is usually served medium rare with chateau potatoes, potatoes paired down to a small size and sauteed in butter, and topped with a bearnaise sauce, which is a combination of butter, egg yolks, and vinegar mixed in.
What vegetables to pair with a chateaubriand steak dish?
If you haven’t already realized it, a chateaubriand steak is a very rich meal. It’s a great meal for a special occasion, party, or even a wonderful excuse to prepare on a cold winter’s day. It’s definitely something that you would want to have vegetables with to complement the dish and mellow the richness.
A variety of vegetable combinations fit this description, especially when you’re thinking of what to serve with beef.
If you like sweeter sides with your chateaubriand steak, stewed tomatoes, or steamed peas and carrots with apple cider vinegar and dill provide a sweet balance with acidity that helps to cut down on the heaviness of the steak. If you like green vegetables, try roasted brussel sprouts, broccoli, or cauliflower with garlic, pepper, and thyme, as the fiber and pungency of the vegetables with the piquancy of the pepper and garlic provide a nice contrast to the richness of the steak and potatoes.
What vegetable to serve with chateaubriand steak falls on balance. Balancing the flavors between the main dish and the side dish is essential. If you end up with a side dish that overwhelms the main dish or vice versa, it can affect the entire meal.
Steamed vegetables are also great complementary dishes
You can also try steamed or roasted beans, kale, or asparagus which provide excellent flavors to complement the dish. Roasted or mashed turnips or squash provide an excellent addition, with turnips providing a subtle spiciness and squash, especially winter squash, providing a nice sweetness.
If you like extra creaminess with your vegetables, you can try stewed spinach or cabbage in a cream sauce. An option that never fails is a fresh salad with romaine or radicchio, red onion, olives, bell pepper, radish, and sliced carrots with a red wine vinaigrette.
Chateaubriand steak is an excellent, hearty dish that exquisitely captures the flavors of juicy steak with a delicious bearnaise sauce and crispy potatoes. Just as important to the meal are the vegetables that go with it. From sauteed to roasted and fresh, vegetables such as broccoli, green beans, squash, and asparagus make an excellent combination, as does well-prepared options.
For what vegetables to serve with the beef tenderloin dish, just about every option will make this meal even more delicious.
If you are not a fan of steamed vegetables, there are different vegetable dish options to consider as well. By choosing the best type of vegetable that goes with beef, there are various cooking options you can consider as alternatives for your sides.
Other Options to Consider
More than the vegetable options that are already noted, there is plenty of other ways you can enjoy this beef tenderloin dish. In addition to vegetables such as roasted potatoes, you can add some brown rice as a side for something extra filling.
If that doesn’t work for you, you can also consider mashed potatoes or sweet potatoes for added richness. Outside of the vegetable options, you will need to consider the cut of beef that is used and what kind of seasonings can make it stand out.
For example, you’re considering either a chateaubriand roast or filet mignon. While they may seem like the same thing, there are differences that come with any tender cut of meat. From garlic powder to kosher salt and even something as making the most of the classic toppings such as the egg yolks, there are different options you can add to the dish for something different.
You also need to consider other things like adding olive oil, beef stock, or just a few minutes in cooking time to experiment with the dish. While there is a classic way to serve this dish and different vegetables that make great pairings, how you serve beef can also make a difference to a meal.
Say you got the thickest part of the cow and you want to add something like a beef stock or olive oil or red wine; one thing you need to consider is the level of heat. It can also help to start checking the beef early for the best cooking conditions.
With a cut of beef like filet mignon, you need to consider a medium heat or medium-high heat for the best serving. But you also need to consider the room temperature in case it affects the resting process. You can never be too careful when cooking a beef tenderloin dish on medium heat or medium-high heat.
Basically, a beef dish like chateaubriand steak has plenty of options that come with it. If you want to serve this delicious dish, consider not just what complimentary flavor profiles of side dishes, but the food styling of the overall meal. Good food styling can do a lot to make a meal more enjoyable with the right presentation.
If you are still unsure of what kind of sides would work with this beef dish for you, you can check out other options or explore ideas from a recipe developer to experiment with the dish.
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If you want to know a good way to serve this dish, consider this video: