Kulawo Talong Recipe – Eggplant is one of many popular vegetables used in Filipino cuisine. One Filipino favorite that uses eggplant is Tortang Talong. Another popular cuisine in Filipino cuisine is coconut and a popular savory dish that features this ingredient is Bicol Express. Some dishes that feature both vegetables and coconut in one dish are Pancit Buko and Ginataang Isda. If want a dish that highlights both the flavor of the vegetable and coconut, you should try Kulawo Talong. Kulawo Talong is a version of the Filipino dish Kulawo.
Kulawo is a traditional Filipino salad hailing from the provinces of Laguna and Quezon. This pre-colonial dish offers two delightful variations: one with minced banana blossoms (kulawong puso ng saging) and the other with grilled eggplants (kulawong talong), both cooked in rich coconut milk extracted from toasted grated coconut meat. As a vegan delicacy, Kulawo falls into the categories of kilawin and ginataan, featuring a distinctive smoky flavor reminiscent of smoked meat or fish dishes.
If you want to try your hand at the eggplant version, here is one Kulawo Talong Recipe to try:
Other Options to a Kulawo Talong Recipe
As stated, another version of Kulawo is one that uses banana blossoms. Kulawong puso ng saging, also referred to as minanok, is a name occasionally used for this dish, which translates to “done like chicken.” This name stems from the texture of the minced banana blossoms resembling shredded chicken, even though the dish is entirely meat-free. While certain variations of kulawong puso ng saging may include cooked meat, such as pork belly (liempo), particularly in adaptations from different regions, it is important to note that these additions are non-traditional and not part of the original recipe.
If you want to explore other recipes, check out our Chickpea Salad and Pakistani Chicken Curry with Yogurt. You can also try other dishes cooked with coconut milk like Bringhe.
