Pakistani Mix Vegetable Curry is one of the most popular dishes in South Asian cuisine. It is a hearty, flavorful curry that is easy to make and is perfect for a quick weeknight dinner. This curry is a great way to use up any leftover vegetables you may have, as it can be easily customized to include whatever vegetables you have on hand. It is also a great way to make a vegan dish that is packed with flavor and nutrition. 

Pakistani Mix Vegetable Curry

This recipe is a combination of aromatic spices, vegetables, and a creamy coconut milk base. The combination of spices including cumin, coriander, turmeric, and garam masala creates the perfect balance of flavor and heat. The vegetables used in this recipe are typically potatoes, carrots, peas, and bell peppers, but you can substitute any vegetable that you prefer. The creamy coconut milk gives the curry a unique richness and helps to bring out the flavor of the spices. 

This Pakistani Mix Vegetable Curry is a delicious and easy-to-make dish that can be served over rice, quinoa, or your favorite grain. It is a great vegan meal that is sure to please everyone at the table. With a few simple steps, you can have a delicious and nutritious meal that is sure to become a regular in your meal rotation. Also read about

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Benefits of Eating Pakistani Mix Vegetable Curry

1. It is a delicious, hearty, and nutritious meal. 

2. It is packed with a variety of essential vitamins, minerals, and other nutrients. 

3. It helps to boost the immune system and improve blood circulation. 

4. It is a great source of lean proteins, carbohydrates, and essential fatty acids. 

5. It is a great way to get a variety of flavors and textures in one dish. 

6. It is a low-calorie dish that can help with weight loss. 

7. It is a great choice for vegetarians and vegans. 

8. It is a great source of fiber that can help with digestion. 

9. It is a great source of antioxidants that can help reduce inflammation. 

10. It is a great way to introduce new flavors and spices to your diet.

Ingredients Pakistani Mix Vegetable Curry Recipe

Main Ingredients 

1. 2 tablespoons vegetable oil 

2. 1 onion, chopped 

3. 1 large potato, chopped 

4. 1 large carrot, chopped 

5. 1 bell pepper, chopped 

6. 1 cup cauliflower florets 

7. 1 cup green beans, cut into 1-inch pieces 

8. 1 cup peas 

9. 1 tomato, chopped 

10. 1 cup vegetable broth 

11. 1 teaspoon salt 

12. 2 tablespoons plain yogurt 


1. 1 teaspoon ground cumin 

2. 1 teaspoon ground coriander 

3. 1/2 teaspoon turmeric 

4. 1/2 teaspoon garam masala 

5. 1/4 teaspoon cayenne pepper 

6. 1/2 teaspoon ground ginger 

7. 1/4 teaspoon ground cardamom 

8. 1/4 teaspoon ground cinnamon 

9. 1 bay leaf


Preparing the Vegetables

For this Pakistani mixed vegetable curry recipe, the vegetables should be prepped prior to cooking. Start by washing all the vegetables thoroughly. Peel and dice the potato, carrot, and onion. Then, mince the garlic and ginger. Cut the bell pepper into small cubes and the cauliflower into small florets. Finally, chop the tomato into small cubes.

Preparing the Spice Mix

This recipe calls for a variety of spices to create an authentic Pakistani mixed vegetable curry. Start by heating a pan on medium heat and adding 1 teaspoon of cumin seeds, 1 teaspoon of coriander seeds, 1 teaspoon of fennel seeds, and 1 teaspoon of cardamom pods. Toast these spices until they become fragrant, about 2 minutes. Once the spices are toasted, grind them into a fine powder using a mortar and pestle or a spice grinder.

Cooking the Curry

Once the vegetables and spice mix are prepared, it’s time to cook the curry. Heat a pot on medium heat and add 2 tablespoons of oil. Add the diced onion and sauté for about 2 minutes. Then, add the minced garlic and ginger and sauté for another 2 minutes. Next, add in the spice mix and sauté for 1 minute. Then, add the diced potato, carrot, and bell pepper and stir to combine. Cover the pot with a lid and cook for about 5 minutes. Once the vegetables are cooked, add the tomato and cauliflower and stir to combine. Cover the pot again and cook for another 5 minutes. Finally, add 1 cup of water and bring the curry to a boil. Reduce the heat and simmer for 10 minutes. The curry is now ready to be served. Enjoy!

Serving Of Mix Vegetable Curry

Pakistani Mix Vegetable Curry

Suggested Side Dishes

When it comes to serving Pakistani Mix Vegetable Curry, there are a number of delicious side dishes that can be served alongside it. Some popular options include naan bread, parathas, chapatis, and basmati rice. The naan bread is a great way to add some extra flavor and texture to the meal, while the parathas, chapatis, and basmati rice provide a light and fluffy accompaniment to the curry. Other side dishes that are often served with Pakistani Mix Vegetable Curry include raita, a yogurt and cucumber salad, a variety of pickles, and chutneys. 


When presenting Pakistani Mix Vegetable Curry, it is important to create an attractive, appetizing presentation. You can serve this curry in a large bowl or dish, allowing the vegetables to be seen and appreciated. The vegetables should be arranged in a colorful, vibrant pattern, with the curry sauce ladled on top. You can add Garnishes such as fresh herbs, sliced chilies, or chopped nuts. For an extra special presentation, the dish can be finished off with a sprinkle of pomegranate seeds and a drizzle of yogurt or cream.

Health Benefits of Pakistani Mix Vegetable Curry Recipe

1. Boosts Immunity:

 Pakistani mix vegetable curry is loaded with a variety of vegetables, providing you with a range of vitamins and minerals that are essential for a healthy immune system. The curry also contains spices such as turmeric, which has anti-inflammatory properties that can help reduce inflammation in the body and strengthen the immune system. 

2. Rich in Antioxidants: 

The vegetables and spices used in this curry are packed with antioxidants, which help protect the body from free radical damage and reduce the risk of diseases such as cancer, heart disease, and diabetes. 

3. Aids Digestion: 

The spices used in the curry, such as cumin, coriander, and ginger, help to stimulate digestive juices, aiding in digestion and helping to relieve digestive problems. 

4. Good Source of Fiber: 

The combination of vegetables and legumes used in the curry provides a good source of dietary fiber, which helps to keep the digestive system healthy and reduce the risk of constipation. 

5. Low in Calories:

 Pakistani mix vegetable curry is a low-calorie meal. It packs with nutrients and can help you to maintain a healthy weight.

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