New Articles from Almost Nordic

spring rolls
Felix Intelegando

Spring Rolls

Spring rolls are a fixture on Danish home menus, and most of the time they arrive frozen, to be reheated in the pan or the

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banoffee pie
Felix Intelegando

Banoffee Pie

Made its debut in the year 1972 in a pub in England, Banoffee Pie is an English dessert pie made from bananas and toffee (caramel).

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Pancakes
Felix Intelegando

Plain Pancakes

Pancakes are probably the dessert or “cake” that is most popular in Denmark – more popular than even chocolate cake. Both pancakes and chocolate cake

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Homemade baklava cut into diamonds with pistachios and honey syrup
Felix Intelegando

Baklava

Baklava is a layered pastry of filo, chopped nuts and syrup, and it is claimed as a national sweet across a wide stretch of the

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Bagna Cauda
Felix Intelegando

Bagna Cauda

Bagna Cauda, originated from Piedmont, is an Italian anchovy dip. If you’re already “browsing the net” because there is anchovy, you’re cheating yourself for a

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