Are you looking for a delicious homemade strawberry ice cream recipe? If so, you have come to the right place! This recipe is easy to make and requires very few ingredients, making it a perfect summer treat. With just a few simple ingredients and an electric mixer, you can create a delicious, creamy strawberry ice cream that will be the hit of your summer BBQ.
Strawberries are a classic favorite when it comes to homemade ice cream. Not only are they delicious, but they are also full of antioxidants, fiber, and vitamin C. This recipe uses fresh or frozen strawberries to give it a sweet, tart flavor. If you prefer, you can also use a combination of other fruits, such as raspberries, blueberries, and blackberries. When it comes to making homemade strawberry ice cream, you don’t need an ice cream maker.
All you need is an electric mixer, a bowl, and a few simple ingredients. This recipe is easy and quick enough to make on a weeknight and will be sure to please the whole family. So get ready for a delicious homemade treat, because you’re about to make the best strawberry ice cream you’ve ever had!
Health Benefits of Homemade Strawberry Ice Cream
1. High in essential nutrients: Homemade strawberry ice cream is a great source of essential vitamins and minerals, including vitamin C, potassium, calcium, and magnesium.
2. Low in fat and calories: Compared to store-bought ice cream, homemade strawberry ice cream is usually lower in fat and calories, making it a healthier option for those trying to watch their waistlines.
3. High in fiber: Strawberries are high in fiber, which can help keep you feeling full for longer and help slow down the rate of digestion. This can help with weight management and reduce your risk of developing certain diseases.
4. Rich in antioxidants: Strawberries are rich in antioxidants, which can help protect your body from damage caused by free radicals and reduce your risk of certain diseases.
5. Good for your skin: The antioxidants in strawberries can help protect your skin from damage caused by UV rays and reduce your risk of sunburn.
Ingredients
1. Heavy cream: Heavy cream is an essential ingredient for making homemade strawberry ice cream. It gives the ice cream its rich and creamy texture.
2. Whole milk: Whole milk adds a creamy, milky flavor to the ice cream and helps to keep it from becoming too hard.
3. Sugar: Sugar is added to the ice cream mixture to sweeten it and give it a smooth texture.
4. Strawberries: Fresh, ripe strawberries are pureed and added to the ice cream mixture to give the ice cream its delicious strawberry flavor.
5. Vanilla extract: Vanilla extract is added to the ice cream mixture to give it a sweet, rich flavor. 6. Salt: Salt is added to the ice cream mixture to help balance out the sweetness of the ice cream and give it a more rounded flavor.
Instructions
1. Start by washing and hulling 1 1/2 cups of fresh strawberries, then mash them in a bowl until they are pureed.
2. In a separate bowl, whisk together 1/2 cup of sugar, 1/2 cup of heavy cream, and 2 tablespoons of freshly squeezed lemon juice until the sugar is dissolved.
3. Pour the strawberry puree into the bowl with the sugar mixture and whisk until it is evenly combined.
4. Transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions.
5. Once the ice cream is frozen and thick, transfer it to a freezer-safe container and freeze it for at least 4 hours.
6. Serve the homemade strawberry ice cream with fresh strawberries and whipped cream, if desired. Enjoy!
Tips for Making Delicious Homemade Ice Cream
1. Start with a good base. Use heavy cream, half-and-half, or even sweetened condensed milk as the base for your ice cream. This will give it the creamy texture that’s so essential for homemade ice cream.
2. Use high-quality ingredients. When making homemade ice cream, you want to use the best quality ingredients you can find. This means fresh, ripe fruit, real chocolate, and flavorful extracts.
3. Add a little fat. To ensure a creamy texture, add a little fat like butter or coconut oil to your ice cream mixture. This will help keep the ice cream from becoming too icy.
4. Freeze in batches. To ensure your ice cream has the right texture, freeze it in batches. This will help the ice cream set properly and keep it from becoming too icy.
5. Age the mixture. Allow the ice cream mixture to cool in the refrigerator for at least 8 hours before freezing it. This will help the flavors develop and give the ice cream a richer, creamier texture.
6. Store in an airtight container. To keep your homemade ice cream from becoming too icy, store it in an airtight container in the freezer. This will help keep out any ice crystals and help maintain the creamy texture.
Conclusion
Making homemade strawberry ice cream is a great way to enjoy a delicious summer treat without having to leave the house. The process of making this treat is quite easy, requiring only a few ingredients, and the end result is a creamy, indulgent treat that can be enjoyed by the whole family. The sweet and tart flavor of the strawberries combines with the creaminess of the ice cream to create a flavor combination that is sure to please. The texture of the ice cream is light and fluffy, with a creamy texture that melts in your mouth as you enjoy every bite. Whether you are enjoying a scoop on its own or topping a dessert, this homemade strawberry ice cream is sure to be a hit.
Creating homemade ice cream is a simple and rewarding process. With just a few ingredients, you can create a delicious treat that is sure to bring smiles to everyone’s faces. The sweet and tart flavor of the strawberries in this homemade strawberry ice cream is sure to become a favorite summertime treat. This creamy and indulgent treat is a great way to cool off on a hot summer’s day. So, next time you are looking for a delicious and easy treat, try making this homemade strawberry ice cream. You won’t be disappointed.
