Here you get the alphabetical list with recipes starting with either C or D.
Recipes starting with C
Caramelized Potatoes – This recipe origins from Denmark and is also known as brunede kartofler or browned potatoes. The caramelized potatoes are made from fresh small potatoes, and they are traditionally served during holidays like Christmas and Easter.
Carnitas – This recipe is from Mexico. In Spanish carnitas mean something like “little meat”. Carnitas is a traditional Mexican stew and it is made with pork. Here you get the awesome recipe for carnitas.
Carrot Soup – Carrots are good for so many things and they are healthy. Here you get a carrot soup which is both tasty, nutritional, and in general just good for health. Here is our recipe for carrot soup.
Cauliflower Meatballs – This recipe has substituted the meat with cauliflower and that is why we are naming them cauliflower meatballs. The recipe on cauliflower is vegetarian and if you want a vegan version you just have to replace the dairy products. Here you get the recipe for cauliflower meatballs.
Caesar Salad – Here is the classical caesar salad with chicken. In all its simplicity caesar salad is a great salad that serves as lunch or a light dinner. Here you get our recipe on caesar salad.
Ceviche de Camaron – If you like seafood you will love Ceviche de Camaron. Ceviche de Camaron originates from Latin America and is today served in many restaurants all over the United States. Here you can get more information on Ceviche de Camaron.
Chateaubriand Steak – This recipe is also known as French steak. Chateaubriand steak is certainly delicious and is made out of a beef tenderloins middle piece. Unfortunately, it is also a very expensive meal, so it is not that often people serve Chateaubriand steak.
Chicken Pot Pie – This recipe on chicken pot pie is in our humble opinion the best recipe on chicken pot pie in the world. You can see our introduction to chicken pot pie here.
Chicken Tikka Masala – Whether the recipe on Chicken Tikka Masala origins from India or from Scotland is uncertain, but it certainly has a lot of Indian inspiration. Chicken Tikka Masala is made out of Chicken, Garam Masala, and rice, and it is a great pot-pouri of flavors from spices and ingredients.
Chili con Carne – Directly translated Chili con Carne means Chili with Meat. A lot of people serve chili con carne with rice or tacos as well but the naked recipe is just chili con carne. Here you get one of my favorite Latin American recipes on chili con carne.
Coq au Vin – If you translate coq au vin directly to English from French then it means Rooster in Wine. That name is quite fitting because that is exactly what coq au vin is. Here you get the French recipe for coq au vin.
Cordon Bleu – This recipe origins from France and if directly translated Cordon Bleu means Blue Ribbon. Cordon bleu is crispy on the outside and a tasty and juicy piece of meat on the inside. Here you get the recipe on Cordon Bleu that you will use again and again forever.
Corn Soup with Potatoes and Squash – If you like me loves soup then you have to try this corn soup with potatoes and squash. It is good for cold nights and it is nutritional and keeps you warm. Here you get our recipe for corn soup with potatoes and squash.
Creme Brulee – Directly translated from French Creme Brulee means burnt cream. Creme Brulee is a sweet French dessert, and to be honest it is one of my favorite desserts. Here you get the best recipe on creme brulee or burnt cream if you prefer the English term for it!
Crostini – Crostini is an Italian regional sidedish. I think the right translation would be something like small toasts or something like that. Crostini reminds you a lot about the Spanish bruschetta but crostini are smaller. Here you get the Italian recipe for crostini.
Recipes starting with D
Drømmekage – This danish recipe on drømmekage literally means dream cake. The danish dream cake – drømmekage – is very sweet. If you don’t like sugar you should stay far away from drømmekage. Here you get the original danish recipe for drømmekage.
Dyrlægens Natmad – This is a very Danish recipe – Almost as Danish as it can be. Dyrlægens natmad is a part of the smørrebrød-tradition, which are open-faced sandwiches normally based on dark rye bread called rugbrød, and special variants of liver pate called leverpostej and salty sliced beef. Directly translated Dyrlægens natmad mean The Veterinarian’s Nightsnack, and despite the name, it is a part of the traditional Danish lunch traditions.
As we get more recipes with C and D we add them here.
